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 SPECIALTIES
(If
you prefer rolls instead of tortillas,
please ask your server)
Minimum
service $2.95 per person. All items on menu can be packaged to go.
Cocina D. Sanchez uses cholesterol free 100% vegetable oil for our
fried foods. You may substitute refried beans for charro beans or
black beans, please ask your server. We charge for extras and
substitutions.
Carne
Asada - $14.95
Top
sirloin steak, garnished in the Mexican manner. Served with one
cheese enchilada, rice, beans, sour cream and guacamole. Your choice
of flour or corn tortillas.
Milanesa
Steak - $14.95
Specially
breaded sirloin steak. Served the Mexican way with a cheese
enchilada, rice, beans, guacamole, sour cream and tortillas.
Bistequitos
Rancheros - $13.95
Tender
strips of top sirloin, sautéed in our Ranchera sauce. Served with
rice, beans and tortillas.
Chile
Colorado - $12.95
Tasty
pieces of beef on red chile sauce. Served with rice, beans
tortillas.
Taquitos
Rancheros - $10.75
Four
rolled beef or chicken tacos with lettuce, garnished with guacamole
and sour cream. Served with rice and beans.
Chimichanga
- $11.95
Beef
or chicken deep fried burrito, covered with Ranchera sauce and
cheese, garnished with sour cream and guacamole. Served with rice
and beans. Fajitas
Tender
marinated strips served on a sizzling plate with rice, beans, sour
cream, guacamole and tortillas.
Beef
- $14.95
Chicken
- $14.95
Shrimp Fajitas - $17.45
Fish Fajitas
(choice
of one: Salmon, Halibut or Mahi Mahi)
-
$17.45
Chilorio
Sinaloa - $14.95
A
traditional favorite in the state of Sinaloa, Mexico. Deliciously unique chile-seasoned
pork served in rolled flour or corn tortillas along with rice, beans,
guacamole and pico de gallo. Carnitas
- $14.95
Chucks
of delicious tender pork surrounded by rice, beans, guacamole and
pico de gallo.
Your choice of corn or flour tortillas.
Chile
Verde - $12.95
Delicious
cubed pork, cooked with green chile sauce. Served with rice, beans
and tortillas.
Chuletas
Rancheras - $14.95
Delicious
tender pork chops, cooked with our Ranchera sauce. Served with rice,
beans and tortillas. Birria
- $14.95
Delicious
and rustic stewed lamb in chile sauce. Served with corn quesadillas,
charro beans and tortillas. Quesadilla
Ranchera - $12.95
Flour
tortilla filled with chicken or beef and cheese. Topped with
Ranchera sauce and guacamole. Served with rice and beans. Gallinita
Pibil - $14.95
Chicken
tenderloins cooked with our delicious red achiote sauce. Served over
a banana leaf. Accompanied by black beans, rice and tortillas. Chicken
Ranchero - $14.95
Tender
breast of chicken cooked with our delicious Ranchero sauce. Served
with rice, beans and tortillas. Pollo
en Mole - $14.95
Chicken
breast cooked with a delicious Mexican condiment. Served with rice,
beans and tortillas. Pollo
en Pipian - $14.95
Chicken
breast cooked in our delicious pumpkin seeds sauce. Served with
rice, beans and tortillas. Pollo
Sinaloa - $14.95
One-half
of a broiled chicken. Served with rice, beans and your choice of
corn or flour tortillas. (Allow 30 minutes to prepare).
Polla
de la Casa - $14.95
Especially
seasoned one-half of a deep fried chicken. Served with rice, beans
and tortillas. (Allow 30 minutes to prepare).
Enchiladas
Verdes - $12.45
Two
chicken enchiladas, covered with tomatillo sauce, garnished with
sliced avocado and sour cream. Served with sweet kernel corn and rice. Enchiladas
Rancheras - $12.45
Two
cheese enchiladas, covered with Ranchera sauce, garnished with
guacamole and sour cream. Served with beans and rice.
Enchiladas
de Espinacas - $12.45
Two
corn tortillas stuffed with fresh spinach, covered with our
delicious pumpkin seed sauce, garnished with sliced avocado and sour cream.
Served with rice and sweet kernel corn.
Stacked
Mole Enchiladas - $12.45
Three
stacked corn tortillas, stuffed with delicious tender turkey.
Covered with our special mole sauce and Jack cheese, garnished with
sliced avocado and sour cream. Served
with rice, beans and tortillas. Flautas
- $12.45
Two
rolled flour tortillas, deep fried with chicken or beef garnished
with guacamole and sour cream. Served with rice and beans.
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